Louis Roederer Brut Premier (92WE 91WS 91ST)
- Size: 750ml
- Item Code: 734599017056
“A smoky note of minerality complements the flavors of dried cherry and black currant, almond financier and gumdrop in this refined, creamy version. The delicate yet persistent acidity is well-integrated, leading to a mouthwatering finish. Drink now through 2018.” WS
“A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity. The acidity shows so well against the rich backdrop of ripe fruits and a final edgy texture.” WE
“The NV Brut Premier is a soft, creamy wine that captures the essence of the house style in its refined mousse, precise aromas and flavors and compelling overall balance. It shows gorgeous inner perfume in an approachable style best enjoyed on the young side. Year after year, this is one of Champagne’s most reliably outstanding entry-level wines.” WA
Champagne is the home to the sparkling wine the accompany all types of celebration. It is made from 1 white and 2 red grapes: Chardonnay, Pinot Noir, and Pinot Meunier.
- Champagne is usually non-vintage. Producers blend several vintages to achieve consistent quality. Non-vintage champagne can be drunk young; though further bottle aging will give it more roundness and color.
- Vintage champagne is made in great years only. As 80% of the grapes come from one year, vintage champage is concentrated in flavor and best aged for a decade before drinking.
- Champagne is classified by its levels of sweetness. Extra Brut means bone-dry with less than 0.5% of residual sugar per liter. Brut is the norm, with 0.5-1.5% of residual sugar. Sec despite meaning dry in French, is quite sweet with 2-3.5% residual sugar. Semi-Sec and Doux are even sweeter, with 3.5-5% and 5.5-8% sugar per liter.
- There are over 100 companies (or marques in French) making Champagne. It is useful to know the Tête de Cuvée (top of line) for each marque. For example, Dom Perignon is the Tête de Cuvée of Moët et Chandon and La Grande Dame is the Tête de Cuvée of Veuve Clicquot.
- Blanc de Blanc is the most delicate and lightest of all champagne. It is made solely from Chardonnay. As only one quarter of the land is designated to Chardonnay production, Blanc de Blanc commands a high price!
- Blanc de Noir, on the other hand, is made solely with red Pinot Noir and Pinot Meunier. It has more complexity than the average non-vintage Champagne.