Sale Canti NV Prosecco D.O.C.

Canti NV Prosecco D.O.C.

  • Size: 750ml
  • Item Code: 084279989778
Regular Price: $16.99 $11.99
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Expect bags of fizz and fruit from this stylish and extra-dry Italian Prosecco. The rise of this Italian sparkler continues, and with good reason, it’s a world-class aperitif, great with lighter meals and belting in a Bellini!

This Prosecco is made the Italian way, using the Charmat method. After primary fermentation the wine undergoes a secondary fermentation in stainless steel tanks, and is then bottled under pressure. This method produces smaller, longer-lasting bubbles. A bouquet of lime, citrus, apples and white fleshed stone fruit. The palate mirrors the aromas of citrus and peaches finishing with refreshing, crisp acidity.

Ratings and Awards

  • 90 Martha's Vineyard

Italy

Italy is the home to many grape varietals including Nebbiolo, Barbera, Sangiovese, Dolcetto, Corvina, Garganega, and Trebbiano. Italian wines are distinctive in that their reds carry a salivating sweet-sour or even bitter taste. Their whites are bone-dry and neutral.

Being the most diverse wine producing country, Italy has thousands of wine varieties and over 300 DOGs. We will focus on the three key regions: Piedmont in the northwest, Veneto in the northeast, and central Tuscany. We will also take a quick look at Southern Italy. Just like Southern France, it is a region with potential.

Italian Wine Regions:

  1. Piedmont – Nebbiolo
  2. Tre Venezie (Veneto) – Many including Garganega, Trebbiano & Corvina
  3. Tuscany – Sangiovese
  4. Southern – Many regional grapes

Appellation Classifications

Italy’s quality designation system is similar to France’s. It classifies wine into 4 levels of quality:

  1. Vino da Tavola: Literally means “table wine”. This is the lowest quality category. Minimal (or no) regulation is imposed on this category. For example, vintage date is not required. Also, there can be no association to region.
  2. Indicazione Geografica Tipica (IGT): Like the French’s Vin de Pays — takes the characters of a specific region. This category was created to include quality wine produced in a DOC region but does not comply with its criteria. For example, SuperTuscans (Sangiovese blended with Cabernet Sauvignon) would fall under this category.
  3. Denominazione D’Origine Controllata (DOC): Wine subjects to rigid regional regulations on grape variety, yields per hectare, aging requirement, and vinification methods.
  4. Denominazione D’Origine Controllata E Garantita (DOCG): A category for the most prestigious subregions in the DOC. Distinctive style, appellation reputation, and commercial success are the additional criteria.

Italian classification system has gone through rounds of improvement. Compared to France where one-third of the wine produced falls into the AOC category, only 14% of Italian wine is qualified DOC/DOCG. There are 300 DOCs and ~32 DOCGs. The majority (over 75%) of Italian wine falls in the vino da tavola category.
Useful Wine Label Knowledge

There are different ways to name an Italian bottle. Good to know when reading Italian wine labels:

  • DOC and DOCG wines can be named in two ways:
  • By appellation; for example Barolo or Brunello di Montalcino.
  • By varietal (or color for blends) plus the region of origin. For example, “Nebbiolo d’Alba” is the label name for a wine made from the Nebbiolo grape in the Alba region. Likewise “Rossi di Montalcino” is a red wine made from blended grapes in Montalcino.
  • A wine label with minimal information (just a brand name and color) hints that it is a basic table wine.
  • Classico indicates a more prestigious region for the grape. Valpolicella Classico, for instance, is the region known for superior Valpolicella.
  • Riserva and Superiore do not assure quality. Riserva implies additional aging and superiore means higher alcohol level. Given that Italy has 300 DOCs, these words are informative but definitely not indicative on the quality of wine.

Prosecco

Prosecco is grown in the Veneto region, of Italy, where is it used ion both sparkling and still wines. Where locally found under the synonym name Serprina, it is usually a varietal, or may be blended with Verdiso. It is grown, to a limited extent, in Argentina and is can be known as Prosecco di Conegliano Valdobbiadene.

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